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The restaurant

  • Address: 2 rue Waldeck Rousseau 75017 Paris
  • Phone: +33 6 84 57 16 93 / +33 774 37 76 97
  • Monday to Friday : 12 p.m. - 3 p.m. and 7 p.m. - 11 p.m.
  • Saturday : 7 p.m. - 11 p.m. - closed on Sunday

La Famiglia

Traditional Italian table since 1991.

The story

Founded in 1991 by Neapolitan chef Michela Calicchio and Giovanni Fuligna, La Famiglia is a family adventure with their Mama Michela , now in charge. Rolling landscapes, smell of fresh pasta prepared by the grandmother and bright colors of tomatoes from their childhood under the sun of Campania ... this is the sensory treasure of this warm place, nestled a few steps from the Porte-Maillot metro station. La Famiglia is truly the beating heart of Italy.

The place

La Famiglia opens onto 2 spaces: The main room that can accommodate 45 people and the private lounge that can accommodate up to 16 people. White flour, the color of olive oil and egg pasta, the decoration, both contemporary and chic, evokes Italian gastronomy. The main room offers a view of part of the wine cellar, rich with almost 200 references of Italian wines. The restaurant also has a valet parking service.

Our cuisine

Specialties from Southern Italy

Typical cuisine of Campania, where vegetables and fresh pasta are king. Generous and family cuisine, made of simple dishes with intense and authentic flavors.

100% homemade

A 100% homemade cuisine made on site: bread, breadsticks, fresh pasta, pizzettes, pastries, everything is entirely made by La Famiglia to enhance the freshness and rustic flavors of the dishes.

Fresh artisanal pasta

Our chef perpetuates the tradition of fresh pasta made by hand one by one, the fruit of a unique know-how passed down through the generations. Nobility of patient and precise work that no mechanical process can match.


A refined but unadorned cuisine centered on taste and a sober and elegant training. "Mother's" dishes that highlight raw materials.

Raw materials from Italy

We carefully select products from the best Italian producers who also love quality products: flour and semolina, Franco Gulli selection cold meats, Vesuvian tomatoes, wines, Parmigiano Reggiano, taggiasche olives, ...

Exceptional products

Exceptional raw materials such as the white Alba truffle harvested by the famous house Tartufi Morra or the olive oil Dolce Agogia cultivated in monoculture by Terre Di Grifonetto in Umbria.

The team

Michela Calicchio - director head chef

Born in a small village near Benevento, 80 km from Nâples, this mamma with a solar personality has been at the helm of La Famiglia's cuisine since its creation in 1991.

Online booking

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