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The Menu

  • Address: 2 rue Waldeck Rousseau 75017 Paris
  • Phone: +33 1 45 74 20 28 - +33 6 33 46 75 80
  • Monday to Friday : 12 p.m. - 3 p.m. and 7 p.m. - 11 p.m.
  • Saturday : 7 p.m. - 11 p.m. - closed on Sunday

Since 1991, the Mamma Michela Calicchio has been cooking its mother's cuisine with heart.
A unique know-how for authentic 100% homemade dishes, which celebrate the generosity of Italian gastronomy.

Book by clicking here.

Apple pie served hot13€

Salted Butter Caramel cream

Assortiment de fromages italiens21€

pain maison grillé et confiture maison

Assortment of exotic fruits15€
Assortment of stuffed vegetables from Mamma Michela19€

(tomato, anchovies, capers, olive and homemade bread)

Assortments of Italian cheeses21€

Toasted homemade bread and homemade jam

Beef carpaccio fan26€

arugula, pine nuts, black truffle, stracciatella and lime

Beef fillet alla pizzaiola42€

datterino tomatoes, taggiasche olives, capers and oregano

Burrata delle Puglie22€

Burrata 125g from The Puglie on datterino tomatoes tartar and basil

Cappelletti crema e salvia35€

Cappelletti (handmade one by one) stuffed with veal, lemon zest, cream and sage

Chicken supreme cooked at low temperature24€

datterino tomato, taggiasche olives, parsley and espelette pepper

Fegato alla veneziana35€

Veal Liver For Onions

Fiocco di neve15€

pain brioché farcie à la crème de pistache et chantilly

Fish of the day

according availability

Focaccia olive oil and rosemary (vegan)9€
Frittura italiana26€

Classical fried squids and small vegetables

Grilled seafood46€

squid, langoustine and prawns

Homemade ice cream and sorbet11€
Hot chocolate tortino15€

and tangerine cream

Linguine alle vongole32€

and datterino tomatoes

Linguine with Bourgogne truffle35€

And white truffle cream

Mamma-style lemon pie12€
Panier de gressins et charcuterie29€

jambon de parme 30 mois, culatello 24 mois et mortadella à la truffe

Parma ham 30 months and truffle mortadella29€

Toasted homemade bread and homemade jam

Pizzetta with truffle cream26€

and truffle from Bourgogne

Ricotta and spinach ravioli29€

Parmigiano cream and basil

Risotto with seafood26€

squid, langoustine and prawns

Saltimbocca alla Romana40€

veal medallion with sage and Parma ham 30 months, flavored with white wine

Tagliolini with white Alba truffle70€
Tiramisù tradizionale14€
Tomino served hot, with black Alba truffle23€

and crispy homemade bread

Tomino servi chaud à la truffe noire d’Alba23€

et foccacia moelleuse

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Online booking

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