Since 1991, the Mamma Michela Calicchio has been cooking its mother's cuisine with heart.
A unique know-how for authentic 100% homemade dishes, which celebrate the generosity of Italian gastronomy.
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pain maison grillé et confiture maison
(tomato, anchovies, capers, olive and homemade bread)
Toasted homemade bread and homemade jam
arugula, pine nuts, black truffle, stracciatella and lime
datterino tomatoes, taggiasche olives, capers and oregano
Burrata 125g from The Puglie on datterino tomatoes tartar and basil
Cappelletti (handmade one by one) stuffed with veal, lemon zest, cream and sage
datterino tomato, taggiasche olives, parsley and espelette pepper
Veal Liver For Onions
according availability
Classical fried squids and small vegetables
squid, langoustine and prawns
and tangerine cream
and datterino tomatoes
And white truffle cream
jambon de parme 30 mois, culatello 24 mois et mortadella à la truffe
Salted Butter Caramel cream
Toasted homemade bread and homemade jam
and truffle from Bourgogne
Parmigiano cream and basil
squid, langoustine and prawns
veal medallion with sage and Parma ham 30 months, flavored with white wine
meringues, strawberry whipped cream
and crispy homemade bread
et foccacia moelleuse
