Since 1991, the Mamma Michela Calicchio has been cooking its mother's cuisine with heart.
A unique know-how for authentic 100% homemade dishes, which celebrate the generosity of Italian gastronomy.
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Jeunes pousses, artichaut en lamelle mariné, parmesan et croquant de grains de sésame, chia, lin et courge
pain maison grillé et confiture maison
Toasted homemade bread and homemade jam
arugula, pine nuts, black truffle, stracciatella and lime
Tomates confies , mozarella et basilic
Mortadella et crème de parmesan - Aubergine et crème de Burrata - Sardine marinée
Burrata 125g from The Puglie on datterino tomatoes tartar and basil
Cappelletti (handmade one by one) stuffed with veal, lemon zest, cream and sage
according availability
Classical fried squids and small vegetables
Minced meat and sausage
Salted Butter Caramel cream
Selon l'arrivage
Crème d'asperge, et pointe d'asperge fris
Jeunes pousses, Pomodorino datterino, roulé de poulet farci bresaola, roquette, crumble, grain mixte et légumes aigres doux
and datterino tomatoes
Filet de boeuf, croustillant de parmesan et roquette
And white truffle cream
Mortadella à la truffe, parma, finocchiona et salame
Ravioli stuffed with burrata and mushroom sauce
