Since 1991, the Mamma Michela Calicchio has been cooking its mother's cuisine with heart.
A unique know-how for authentic 100% homemade dishes, which celebrate the generosity of Italian gastronomy.
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pain maison grillé et confiture maison
Toasted homemade bread and homemade jam
arugula, pine nuts, black truffle, stracciatella and lime
datterino tomatoes, taggiasche olives, capers and oregano
Burrata 125g from The Puglie on datterino tomatoes tartar and basil
Cappelletti (handmade one by one) stuffed with veal, lemon zest, cream and sage
according availability
Classical fried squids and small vegetables
Minced meat and sausage
and datterino tomatoes
Salted Butter Caramel cream
Toasted homemade bread and homemade jam
and truffle from Bourgogne
Ravioli stuffed with burrata and mushroom sauce
Veal Liver For Onions
squid, langoustine and prawns
And white truffle cream
jambon de parme 30 mois, culatello 24 mois et mortadella à la truffe
et foccacia moelleuse
