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The Menu

  • Address: 2 rue Waldeck Rousseau 75017 Paris
  • Phone: +33 1 45 74 20 28 - +33 6 33 46 75 80
  • Monday to Friday : 12 p.m. - 3 p.m. and 7 p.m. - 11 p.m.
  • Saturday : 7 p.m. - 11 p.m. - closed on Sunday

Since 1991, the Mamma Michela Calicchio has been cooking its mother's cuisine with heart.
A unique know-how for authentic 100% homemade dishes, which celebrate the generosity of Italian gastronomy.

Only our Take Away card is currently available, the card below will be offered to you again when the restaurants reopen.
You can order our Take Away card via our delivery / take-out service available on this site and on Deliveroo.

Assortment of red fruits17€
Assortments of Italian cheeses21€

Toasted homemade bread and homemade jam

Biscuit breton14€

Mascarpone and apricot Chantilly cream, lime zest

Branzino (sea bass fillet) snacked39€

With black garlic and green asparagus

Burrata delle Puglie22€

Burrata 125g from The Puglie on datterino tomatoes tartar and basil

Crudo di mare28€

Assortment of raw seafood, according to daily arrivals

Duck breast35€

Blueberry butter, Barolo reduction and baby carrot

Focaccia olive oil and rosemary (vegan)6€
Frittura italiana26€

Classical fried squids and small vegetables

Fusilli della nonna Remigia al ferretto26€

Hand drawn and bracioletta sauce (veal)

Handmade Cappelletti35€

Stuffed with veal, lemon zest and Parmesan. Cream of sage.

Homemade ice cream and sorbet11€
Linguine alle vongole29€

and datterino tomatoes

Linguine with Bourgogne truffle35€

And white truffle cream

Mamma-style lemon pie12€
Milanese de La Famiglia24€

Veal cutlet alla milanese

Panna cotta14€

Salted butter caramel or red fruits

Parma ham 30 months and truffle mortadella23€

Toasted homemade bread and homemade jam

Tiramisù cream and crushed Piedmont hazelnuts IGP14€
Tomato pizzetta from Vesuvius17€

And burrata cream

Vitello Tonnato26€

thin slices of veal cooked and served cold, tuna sauce, capers and anchovies


Online booking

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