June 1, 2020
Do you dream of discovering the secret of delicious fusilli made by hand one by one by our chef Michela?
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From 4 p.m. and in the company of Stéphanie Guillemette, follow step by step the gestures of the Italian culinary tradition of fresh pasta. A unique know-how, passed down from generation to generation in Italian families. The fresh pasta shaped by hand one by one has an inimitable texture that is both firm and tender. This airy texture pasta is much more digestible than machine made pasta.
Michela will show you how to make the STAR dough from La Famiglia: FUSILLI which are on the restaurant menu accompanied by asparagus, zucchini, yellow tomatoes from Vesuvius and fresh mint!
You will also discover how to make garganelli and farfalle.
Do not miss this high-flavored appointment!
