The Menu

  • Address: 2 rue Waldeck Rousseau 75017 Paris
  • Phone: +33 1 45 74 20 28 - +33 6 33 46 75 80
  • Monday - Friday: noon - 2:30 pm | 7:00 - 11:30 pm
  • Saturday: 7:00 - 11:30 pm - Closed on Sunday

Since 1991, the Mamma Michela Calicchio has been cooking its mother's cuisine with heart.
A unique know-how for authentic 100% homemade dishes, which celebrate the generosity of Italian gastronomy.

Pizzetta funghi misti16€

Small home made pizza with organic perfect egg, mozzarella fior di latte, lardo di Colonnatta I.G.P.

Antipasti vegetariani22€

Assortment of Italian vegetables

Arrosto di vitello e patate28€

Veal cooked at low temperature, baked potatoes and thyme

Burrata delle Puglie22€

Burrata 125g from The Puglie on datterino tomatoes tartar and basil

Cappelletti crema e salvia30€

Cappelletti (hand-made one by one) with veal, zest of lemon, cream and sage


Selection of three Italian cheeses refined by Raffinati, candied Corbarino red tomatoes with honey and jam

Cocoa and tonka bean cannoli, rice pudding13€

Cocoa and tonka bean cannoli, rice pudding, salted butter caramel and milk chocolate ice cream

Filetto di manzo al gorgonzola39€

Beef fillet with gorgonzola

Frittura italiana24€

Classical fried squids and small vegetables

Fruits assortment14€
Fusilli agli scampi38€

Fusilli (hand-made one by one) with langoustines and candied datterino tomatoes

Homemade ice cream and sorbet11€
La Famiglia’s iconic assortment of 3 pasta30€

La Famiglia’s iconic assortment of 3 pasta

Linguine al tartufo nero di stagione35€

Linguine with seasonal black truffle and truffle cream

Mamma Michela’s ravioli25€

Ravioli (hand-made one by one) with mozzarella, candied datterino tomatoes and basil pesto

Mamma-style lemon pie12€
Misto di mare39€

Squids, langoustines and grilled wild king prawns

Our Chef's panna cotta10€
Pizzeta pacchetelle17€

Tomato small home made pizza prepared in the tradition of southern Italy, burrata cream and basil

Prosciutto di Parma23€

Parma ham 30 months Franco Gulli selection, panzerotto with taleggio cheese, homemade fig jam with star anise

Rigatoni alle polpette24€

Rigatoni with Neapolitan stew, meatballs and Parmesan

Tiramisù tradizionale chocolate - coffee - hazelnut13€
Vitello tonnato21€

Slices of cooked veal fillet served cold, tuna sauce, capers and anchovies


Online booking