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The Menu

  • Address: 2 rue Waldeck Rousseau 75017 Paris
  • Phone: +33 1 45 74 20 28 - +33 6 33 46 75 80
  • Monday - Friday: noon - 2:30 pm | 7:00 - 11:30 pm
  • Saturday: 7:00 - 11:30 pm - Closed on Sunday

Since 1991, the Mamma Michela Calicchio has been cooking its mother's cuisine with heart.
A unique know-how for authentic 100% homemade dishes, which celebrate the generosity of Italian gastronomy.

Pizzetta funghi misti16€

Small home made pizza with organic perfect egg, mozzarella fior di latte, lardo di Colonnatta I.G.P.

Antipasti vegetariani22€

Assortment of Italian vegetables

Arrosto di vitello e patate28€

Veal cooked at low temperature, baked potatoes and thyme

Burrata delle Puglie22€

Burrata 125g from The Puglie on datterino tomatoes tartar and basil

Cappelletti crema e salvia30€

Cappelletti (hand-made one by one) with veal, zest of lemon, cream and sage

Cheese17€

Selection of three Italian cheeses refined by Raffinati, candied Corbarino red tomatoes with honey and jam

Cocoa and tonka bean cannoli, rice pudding13€

Cocoa and tonka bean cannoli, rice pudding, salted butter caramel and milk chocolate ice cream

Filetto di manzo al gorgonzola39€

Beef fillet with gorgonzola

Frittura italiana24€

Classical fried squids and small vegetables

Fruits assortment14€
Fusilli agli scampi38€

Fusilli (hand-made one by one) with langoustines and candied datterino tomatoes

Homemade ice cream and sorbet11€
La Famiglia’s iconic assortment of 3 pasta30€

La Famiglia’s iconic assortment of 3 pasta

Linguine al tartufo nero di stagione35€

Linguine with seasonal black truffle and truffle cream

Mamma Michela’s ravioli25€

Ravioli (hand-made one by one) with mozzarella, candied datterino tomatoes and basil pesto

Mamma-style lemon pie12€
Misto di mare39€

Squids, langoustines and grilled wild king prawns

Our Chef's panna cotta10€
Pizzeta pacchetelle17€

Tomato small home made pizza prepared in the tradition of southern Italy, burrata cream and basil

Prosciutto di Parma23€

Parma ham 30 months Franco Gulli selection, panzerotto with taleggio cheese, homemade fig jam with star anise

Rigatoni alle polpette24€

Rigatoni with Neapolitan stew, meatballs and Parmesan

Tiramisù tradizionale chocolate - coffee - hazelnut13€
Vitello tonnato21€

Slices of cooked veal fillet served cold, tuna sauce, capers and anchovies

Gallery


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