Since 1991, the Mamma Michela Calicchio has been cooking its mother's cuisine with heart.
A unique know-how for authentic 100% homemade dishes, which celebrate the generosity of Italian gastronomy.
Small home made pizza with organic perfect egg, mozzarella fior di latte, lardo di Colonnatta I.G.P.
Assortment of Italian vegetables
Veal cooked at low temperature, baked potatoes and thyme
Burrata 125g from The Puglie on datterino tomatoes tartar and basil
Cappelletti (hand-made one by one) with veal, zest of lemon, cream and sage
Selection of three Italian cheeses refined by Raffinati, candied Corbarino red tomatoes with honey and jam
Cocoa and tonka bean cannoli, rice pudding, salted butter caramel and milk chocolate ice cream
Beef fillet with gorgonzola
Classical fried squids and small vegetables
Fusilli (hand-made one by one) with langoustines and candied datterino tomatoes
La Famiglia’s iconic assortment of 3 pasta
Linguine with seasonal black truffle and truffle cream
Ravioli (hand-made one by one) with mozzarella, candied datterino tomatoes and basil pesto
Squids, langoustines and grilled wild king prawns
Tomato small home made pizza prepared in the tradition of southern Italy, burrata cream and basil
Parma ham 30 months Franco Gulli selection, panzerotto with taleggio cheese, homemade fig jam with star anise
Rigatoni with Neapolitan stew, meatballs and Parmesan
Slices of cooked veal fillet served cold, tuna sauce, capers and anchovies