February 3, 2020
Here is the unique menu that will be offered to you during the dinner on February 14, 2020:
Valentine's Day appetizer
Octopus carpaccio with raspberry vinegar, carrot and celery
Burrata 125g from Puglie on tartare of datterino tomatoes and basil
Vitello Tonnato
Fusilli (handmade one by one) with Breton lobster and datterino tomatoes
Linguine with black truffle
Tortelli (hand made one by one) with veal shank
Baked sea bass fillet and pepper artichoke
Osso bucco "grenaille" and rose potatoes
Palette vanilla confit of citrus fruits and home made grapefruit sorbet
Crunchy rice pudding with home made milk chocolate ice cream